A lunchtime favorite, for sure.
Tuesday, September 22, 2009
Copper Kettle - Not Just for the Meat & Three
While local Nashville spot Copper Kettle has received much recognition for their version of the signature Nashville "meat and three" and for their Sunday brunch, I feel like some praise for another, perhaps unexpected, menu item is deserved - the goat cheese salad.
Although nobody can deny that the delicious Southern comfort food that is served daily (such as the meatloaf, mac-and-cheese, collards and green beans my boyfriend Tyler orders every time) is mouth-watering good, it's not why I make the trip down Granny White. I crave their salad.
Topped with fresh strawberries, mangos, sweet pecans, a homemade vinaigrette with cranberries, and (as the name suggests) a warm, fried goat cheese cake, it is the perfect balance of something that tastes healthy and fresh while still indulgent. I sometimes add grilled chicken, too, for an even more balanced and filling meal.
A lunchtime favorite, for sure.
A lunchtime favorite, for sure.
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Michelle!!!! I am sorry it's taken me so long to comment on your blog!! I need to go back and comment on the cupcakes so I can feel less guilty about taking so many of them from you! I've been keeping up with your blog and noticed you wrote about a soul food meat and three and so did I last week!! Great minds really do think alike...not sure if I ever gave you my blog address (after all this time!) but here it is: soveryerrie.blogspot.com) I hope you're doing well!! ...coming back for any games any time soon??
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