I decided to go out with a bang and order my favorite entree - the U-10 scallops. Although they are on the pricier side of the menu (listed as Market Price, but typically $24.95), this dish is quite the tasting treat. Starting with the side salad with homemade Vidalia-bacon dressing and finishing with a sweet piece of caramel cake, I left the restaurant on a high note. I even got to have a taste of another favorite, go-to menu item: the Last Resort's Praline (absolute comfort food at a reasonable price - $13.95).
Joined by my mom, Allie, and Erica (my eating partners in crime, if you can't tell!), this dinner was delightful. Pictured are my U-10 scallops and the Last Resort's Praline. The restaurant also ranks at the top of my lunch and brunch picks, having filling and spectacular meals that are mostly under $8. Oh Last Resort, you will never be a "Last Resort" of mine...
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